To cope with the particular historical moment (Covid19) in addition to the various take-away services, Venice adapt itself. This is how hoteliers and restaurateurs propose alternative solutions. The first, with the idea of combining night and dinner in the hotel room for those customers who, despite the curfew, do not want to lose the habit of feeling pampered and for travelers who don’t want to give up the experience of a good traditional dinner. The second, on the other hand, decide to offer their chefs at home in customers’ homes. Two special and simply unique solutions to enjoy Venice even in the evening.
